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Lauerman House Restaurant 1975 Riverside Avenue, Marinette WI, 54143 For Reservations Call 1.715.732.7800
Serving Lunch Tuesday – Friday From 11am till 2pm Serving Dinner Monday – Saturday From 5:30 pm till 9:30 pm “Experience The Elegance….”
Lunch Menu Appetizers, Salads, and Soups (Dressing choices: balsamic vinaigrette, sherry vinaigrette, raspberry vinaigrette, caesar dressing) House salad, tomato confit, hearts of palm, dressing of choice 7 Caesar salad, vine tomatoes, grilled chicken, Parmesan toast 9 House smoked duck breast, mesclun salad, dried cranberries, roasted almonds 10 Spicy tomato and squash soup, balsamic syrup 6 Sandwiches (All Sandwiches Served With Fresh Fruit Salad or Side Salad) Smoked turkey breast, fresh mozzarella, tomato confit, honey mustard 9 Angus roast beef sandwich, arugula, roasted peppers, horseradish sauce 9 Grilled vegetable sandwich, mushrooms, tomato confit, ciabatta bread 9 Chicken Caesar wrap, romaine, tomato, Parmesan cheese, fresh fruit 9 Lauerman Express Lunch 16 Mesclun salad, sherry vinaigrette, Soup of the day or spicy tomato and squash soup, balsamic syrup Choice of salmon, pork tenderloin, or beef shoulder tender Dessert Cheese and Desserts (Availability may vary) Carr Valley, award winning Wisconsin cheese assortment, cranberry orange sauce, toast points 12 Profiterols, vanilla ice cream, chocolate ganache 6 Lemon curd, fresh berries 6 Chocolate flourless cake, fresh berries 6 Lemon and berry sorbet 5 Dinner Menu Appetizers, Salads, and Soups (Dressing choices: balsamic vinaigrette, sherry vinaigrette, raspberry vinaigrette, caesar dressing) Strube ranch Kobe carpaccio, arugula, Parmesan, sea salt, olive oil 12 Home made mozzarella, aged Serrano ham, local tomatoes, organic aged balsamic vinegar 10 Sautéed shrimp, garlic butter, toasted cappellini 10 House smoked duck breast, mesclun salad, dried cranberries, roasted almonds 9 House salad, tomato confit, hearts of palm, dressing of choice 6 Caesar salad, vine tomatoes, Parmesan toast 5 Spicy tomato and squash soup, balsamic syrup 6 Main Courses “Mano de Leon” scallops, creamy risotto, wild mushrooms, arugula salad, ginger tomato coulis 28 Cedar planked salmon, sautéed baby spinach, cherry tomatoes, tomato beurre blanc 23 Lobster ravioli, roasted maine lobster, saffron cream 30 Vegetable ravioli, arugula and walnut pesto, basil oil, parmesan 19 Grilled skirt steak, spicy chipotle risotto, sautéed wild mushrooms, sweet bourbon reduction 21 Seared pork tenderloin, sweet corn succotash, yogurt cilantro cream 24 Roasted chicken breast, sweet corn succotash, tarragon jus 20 Grilled beef tenderloin, potato dauphinoise, local vegetables, merlot sauce 29 Grilled bone-in veal chop, wild mushrooms, potato dauphinoise, roasted pepper coulis 28 Cheese and Desserts (Availability May Vary) Carr Valley, award winning Wisconsin cheese assortment, cranberry orange sauce, toast points 12 Profiterols, vanilla ice cream, chocolate ganache 6 Lemon curd, fresh berries 6 Chocolate flourless cake, fresh berries 6 Lemon and berry sorbet 5 Crépe Suzette (table preparation) 7
TAPAS MENU (Only on Thursday Night)
COLD TAPAS
Marinated Olives 2.50 Hummus Served With Pita Bread 3.00 Spiced Almonds 2.00 Marinated Peppers 2.50 Assortment Of Wisconsin Cheese, Toasted Points 3.50 Home-made duck rillette, country bread, condiments 2.50 Olive Oil Toast, Tomato, Serrano Ham 1.50 Olive Oil Toast Tomato, Menage Cheese 1.50 Traditional Spanish Gazpacho 2.00 Chilled Spring Pea And Mint Soup 2.00
HOT TAPAS
Pizza: Smoked Tomato Cream, Andouille Sausage, Wild Mushrooms, Black Peppered Goat Cheese $10.00
Seared Sea Scallop, Saffron Rice 5.00 Fried Calamari, Tomato Ginger sauce 4.50 Mahi Mahi, Saffron Rice, Tomato Coulis 3.50 Shoulder Tender , Farro, Mushrooms 4.50 Grilled Skirt Steak, Fingerling Potatoes, Sweet Bourbon Reduction 4.50 Seared Pork Tenderloin Medallion, Farro, Mushrooms 4.50 Grilled Lamb Chop, Herbed Flageolet Beans 5.00 Pulled Pork, Pickled Red Onion 3.50
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