Lauerman House Restaurant

1975 Riverside Avenue, Marinette WI, 54143

For Reservations Call 1.715.732.7800

 

Serving Lunch Tuesday – Friday From 11am till 2pm

Serving Dinner Monday – Saturday From 5:30 pm till 9:30 pm

“Experience The Elegance….”

 

Lunch Menu

 

 

 

Appetizers, Salads, and Soups

 (Dressing choices: balsamic vinaigrette, sherry vinaigrette, raspberry vinaigrette, caesar dressing)

 

House salad, tomato confit, hearts of palm, dressing of choice 7

Caesar salad, vine tomatoes, grilled chicken, Parmesan toast 9

House smoked duck breast, mesclun salad, dried cranberries, roasted almonds 10

Spicy tomato and squash soup, balsamic syrup 6

 

Sandwiches

(All Sandwiches Served With Fresh Fruit Salad or Side Salad)

Smoked turkey breast, fresh mozzarella, tomato confit, honey mustard 9

Angus roast beef sandwich, arugula, roasted peppers, horseradish sauce 9

Grilled vegetable sandwich, mushrooms, tomato confit, ciabatta bread 9

Chicken Caesar wrap, romaine, tomato, Parmesan cheese, fresh fruit 9

 

Lauerman Express Lunch 16

Mesclun salad, sherry vinaigrette,

Soup of the day or spicy tomato and squash soup, balsamic syrup

Choice of

salmon, pork tenderloin, or beef shoulder tender

Dessert

 

Cheese and Desserts

(Availability may vary)

 

Carr Valley, award winning Wisconsin cheese assortment,

cranberry orange sauce, toast points 12

Profiterols, vanilla ice cream, chocolate ganache 6

Lemon curd, fresh berries 6

Chocolate flourless cake, fresh berries 6

Lemon and berry sorbet 5

 

 

Dinner Menu

 

 

Appetizers, Salads, and Soups

(Dressing choices: balsamic vinaigrette, sherry vinaigrette, raspberry vinaigrette, caesar dressing)

Strube ranch Kobe carpaccio, arugula, Parmesan, sea salt, olive oil 12

Home made mozzarella, aged Serrano ham, local tomatoes,

organic aged balsamic vinegar 10

Sautéed shrimp, garlic butter, toasted cappellini 10

House smoked duck breast, mesclun salad, dried cranberries, roasted almonds 9

House salad, tomato confit, hearts of palm, dressing of choice 6

Caesar salad, vine tomatoes, Parmesan toast 5

Spicy tomato and squash soup, balsamic syrup 6

 

Main Courses

Mano de Leon” scallops, creamy risotto, wild mushrooms,

arugula salad, ginger tomato coulis 28

Cedar planked salmon, sautéed baby spinach, cherry tomatoes, tomato beurre blanc 23

Lobster ravioli, roasted maine lobster, saffron cream 30

Vegetable ravioli, arugula and walnut pesto, basil oil, parmesan 19

Grilled skirt steak, spicy chipotle risotto, sautéed wild mushrooms,

sweet bourbon reduction 21

Seared pork tenderloin, sweet corn succotash, yogurt cilantro cream 24

Roasted chicken breast, sweet corn succotash, tarragon jus 20

Grilled beef tenderloin, potato dauphinoise, local vegetables, merlot sauce 29

Grilled bone-in veal chop, wild mushrooms, potato dauphinoise, roasted pepper coulis 28

 

Cheese and Desserts

(Availability May Vary)

 

Carr Valley, award winning Wisconsin cheese assortment,

cranberry orange sauce, toast points 12

Profiterols, vanilla ice cream, chocolate ganache 6

Lemon curd, fresh berries 6

Chocolate flourless cake, fresh berries 6

Lemon and berry sorbet 5

Crépe Suzette (table preparation) 7

 

 

TAPAS MENU

(Only on Thursday Night)

 

COLD TAPAS

 

Marinated Olives  2.50

Hummus Served With Pita Bread  3.00

Spiced Almonds  2.00

Marinated Peppers  2.50

Assortment Of Wisconsin Cheese, Toasted Points 3.50

Home-made duck rillette, country bread, condiments 2.50

Olive Oil Toast, Tomato, Serrano Ham  1.50

Olive Oil Toast Tomato, Menage Cheese  1.50

Traditional Spanish Gazpacho  2.00

Chilled Spring Pea And Mint Soup 2.00

 

HOT TAPAS

 

Pizza:

Smoked Tomato Cream, Andouille Sausage,

Wild Mushrooms, Black Peppered Goat Cheese $10.00

 

Seared Sea Scallop, Saffron Rice 5.00

Fried Calamari, Tomato Ginger sauce  4.50

Mahi Mahi, Saffron Rice, Tomato Coulis 3.50

Shoulder Tender , Farro, Mushrooms 4.50

Grilled Skirt Steak, Fingerling Potatoes, Sweet Bourbon Reduction  4.50

Seared Pork Tenderloin Medallion, Farro, Mushrooms 4.50

Grilled Lamb Chop, Herbed Flageolet Beans 5.00

Pulled Pork, Pickled Red Onion  3.50